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Exclusive Technology Conferences Held at Extraordinary Locations

CDM Media summits are held exclusively at five-star resorts across the world. Our executive conferences are designed to put our attendees at ease, and make business seem more like pleasure. Our events are designed to get you out of the office and offer the opportunity to focus your complete attention to the critical topics highlighted by the summit agenda. From breathtaking views to superb dining experiences throughout the conference, each attendee is treated to an experience sure to stimulate informal business discussions in an environment that is unmatched.


Welcome to Sullivan’s Steakhouse in Chicago. Located in River North, near the Magnificent Mile, Sullivan’’s is within walking distance of the Chicago River. Housed in a historic two-story building overlooking Hubbard and Dearborn streets, diners can observe city life bustling below from the main dining room as well as from the private dining rooms for a unique Chicago steakhouse experience.

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Welcome to Sullivan’s Steakhouse in Chicago. Located in River North, near the Magnificent Mile, Sullivan’’s is within walking distance of the Chicago River. Housed in a historic two-story building overlooking Hubbard and Dearborn streets, diners can observe city life bustling below from the main dining room as well as from the private dining rooms for a unique Chicago steakhouse experience.

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Extraordinary, surprising and luxurious, The Marker Hotel is the perfect urban retreat for those who crave the unconventional, yet still expect the exceptional standards of service that are the signature of a member of The Leading Hotels of the World®. Rising up from the rich urban heartland of the Dublin Docklands, our hotel slots seamlessly into one of the most vibrant cultural hubs of Dublin City.

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A progressive American steakhouse, EDGE Restaurant is led by Executive Chef Simon Purvis, who sources local products and seasonal produce. Injecting excitement into the typical dining experience, EDGE offers Colorado-ranched beef and other prime cuts seared to perfection over a pecan wood-fired grill. For small events and intimate dining, EDGE offers three smartly-designed, glassed-in private dining areas, one featuring a chef's table experience with views into the state-of-the-art kitchen. The adjacent and lively EDGE Bar, with its "see and be seen" reputation, mimics the restaurant menu with gourmet small plates, such as Steak Asado.

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The Grill on the Alley is a well-renowned steakhouse with a classic American menu to suit all tastes. The lunch menu features salads, seafood and specialty dishes while dinner offers a wide selection of steaks and chops, prepared in 8 different styles. Traditional side dishes are given a modern twist by Executive Chef Phil Kastel and signature desserts are too delicious not to share. The Grill is modeled after the great grills of New York and San Francisco in the 30s & 40s’. The flagship location opened its doors 30 years ago, just steps from famed Rodeo Drive in Beverly Hills, California and since has become known to locals as “ … where Hollywood eats … ” (Hollywood Reporter, 2014). As one of the country’s best steakhouses, The Grill delivers unparalleled service in a sophisticated atmosphere.

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Del Frisco’’s in Chicago occupies three floors of the historic Esquire Theater in the heart of the vibrant Gold Coast district. Located near high-end shopping, its lavish interior was designed to preserve the landmark theater’s historic architectural elements and create an intimate dining environment featuring a magnificent three-story wine tower. The experience is unlike any other steakhouse in Chicago. Guests can choose from a variety of spaces and ample options for private or semiprivate events.

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Richardson’s leading prime steakhouse, seafood, and lobster restaurant provides an intimate, modern, and inviting setting with private dining rooms perfect for large groups, business dinners, wedding events, and special occasions. The restaurant also houses an exquisite wine cellar containing a world-class collection of over 2,000 meticulously selected wines.

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It started fifteen years ago when the first aqua opened. It proved so popular that today Aqua Restaurant Group has grown to over 25 venues spanning Hong Kong, London and Beijing. Each restaurant and bar encompasses the founding philosophy - serving exquisite dishes using the freshest produce, presented with style and in buzzing environments. Welcome to Aqua Restaurant Group!

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